Ristorante Fratelli Milano Menu

Fresh mussels, capers, kalamata olives in a light tomato and white wine sauce

Assorted selection of Italian cold cuts and cheeses, pickled vegetables, olives, honey, homemade focaccia and grissini

Breaded lightly fried eggplant, tomato sauce, melted mozzarella and parmesan cheese

Arugula, pear, almonds, goat cheese, raspberry dressing

Arugula, cherry tomatoes, avocado, honey mustard dressing

romaine lettuce, mozzarella cheese, corn, kalamata olives, tomatoes, organic chicken Milanese, balsamic dressing

Romaine Lettuce, Home Made Croutons, Caesare Dressing

Romaine Lettuce, Home Made Croutons, Caesare Dressing

ravioli, stuffed with chicken, ricotta, spinach, choice of tomato, alfredo or pink

Pasta filled with pear and taleggio cheese, butter sage sauce

Soft homemade potato dumplings, tomato, pink or alfredo sauce

meat ragu sauce, topped with burrata cheese

Shrimp, scallops, calamari and mussels, white wine, tomato sauce

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Porcini mushrooms risotto, touch truffle oil, Parmesan cheese

Seafood risotto

Tomato, pink or cream sauce

Shitake, porcini, portobello mushrooms, creamy truffle sauce

Homemade spinach noodles, meat sauce

Little neck clams, grated cured fish roe, aglio olio

Jumbo lobster dumpling, grape tomatoes, pink vodka sauce

Organic charbroiled breast of chicken, sun-dried tomato paste, basil, roasted potatoes, seasoned mixed vegetables

Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes

Breaded Fried Organic Chicken Breast, Pomodoro Sauce, Melted Mozzarella Cheese Served with Roasted Potatoes and Sauteed Vegetables.

Lightly breaded Fried Organic Chicken Breast Cutlet Over Arugula topped with diced tomatoes and fresh mozzarella Includes Homemade Ciabatta Bread and Parmigiano cheese

Organic Breast of Chicken, capers, White Wine, Lemon Butter Sauce Served with Roasted Potatoes Sauteed Vegetables

Organic Breast of Chicken, Mushrooms, Provolone Cheese in a Marsala wine sauce Served with Roasted Potatoes and Sautéed Vegetables.

Veal milanese, arugula bed, topped bruschetta tomatoes, basil, fresh mozzarella

Breaded Veal Cutlets, Pomodoro Sauce and Melted Mozzarella Served with Roasted Potatoes and Sauteed Vegetables. Includes Homemade Ciabatta Bread and Parmigiano cheese

Veal medallions, white wine, lemon, capers, arugula, goat cheese, tomatoes, roasted potatoes

Scottish salmon, cherry tomatoes, asparagus tips, white wine served with pearl island couscous

Grilled Scottish Salmon Filet, Served with Roasted Potatoes and Sauteed Vegetables. Side of aioli sauce

Mediterranean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce, roasted potatoes, seasoned mixed vegetables

Roasted Potatoes

Cous cous with mixed veggies

chocolate souffle with a scoop of vanilla ice cream

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shaving

Chocolate walnut cookie

Vanilla scented custard topped with caramelized sugar

Bottle. (Cerveza Artezanal) Mexico