The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare.
As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working alongside Roberto's wife, Fiorella, and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy - where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
Roberto serves as Executive Chef and his brother, Emanuele, hand crafts delicate pastries, specialty pastas and artisanal breads. Miami’s Italian expats clamor for Chef Emanuele’s Bombolone, Nutella or cream-filled Italian doughnuts that are difficult to find outside Milano. Celebrated by top food critics, awarded by major publications and cited by global travel sites, the twin chefs are most honored by the personal reviews penned by customers on YELP, TripAdvisor & Facebook. Feeling welcomed and appreciated by the local community is deeply rewarding.