Ristorante Fratelli Milano Menu

Cozze Al Vino Bianco

Fresh mussels, capers, kalamata olives in a light tomato and white wine sauce

Antipasto Misto

Assorted selection of Italian cold cuts and cheeses, pickled vegetables, olives, honey, homemade focaccia and grissini

Melanzane Alla Parmigiana

Breaded lightly fried eggplant, tomato sauce, melted mozzarella and parmesan cheese

Rucola E Mandorle

Arugula, pear, almonds, goat cheese, raspberry dressing

Lump Crab Cake Salad

Arugula, cherry tomatoes, avocado, honey mustard dressing

LODI

romaine lettuce, mozzarella cheese, corn, kalamata olives, tomatoes, organic chicken Milanese, balsamic dressing

Agnolotti Di Pollo Florentina

ravioli, stuffed with chicken, ricotta, spinach, choice of tomato, alfredo or pink

Fiocchi Di Pera

Pasta filled with pear and taleggio cheese, butter sage sauce

Gnocchetti

Soft homemade potato dumplings, tomato, pink or alfredo sauce

Ravioli Short Ribs

meat ragu sauce, topped with burrata cheese

Fettuccine Allo Scoglio

Shrimp, scallops, calamari and mussels, white wine, tomato sauce

Pappardelle Milano

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Risotto Ai Funghi Porcini

Porcini mushrooms risotto, touch truffle oil, Parmesan cheese

Risotto ai Frutti di Mare

Seafood risotto

Pasta Al Gusto

Tomato, pink or cream sauce

Penne Tre Funghi

Shitake, porcini, portobello mushrooms, creamy truffle sauce

Tagliatelle Verdi Al Ragú

Homemade spinach noodles, meat sauce

Ravioli Di Aragosta

Jumbo lobster dumpling, grape tomatoes, pink vodka sauce

Pollo Diavola

Organic charbroiled breast of chicken, sun-dried tomato paste, basil, roasted potatoes, seasoned mixed vegetables

Pollo Caprese

Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes

Chicken Alla Parmigiana

Breaded Fried Organic Chicken Breast, Pomodoro Sauce, Melted Mozzarella Cheese Served with Roasted Potatoes and Sauteed Vegetables.

Chicken Piccata

Organic Breast of Chicken, capers, White Wine, Lemon Butter Sauce Served with Roasted Potatoes Sauteed Vegetables

Vitello Milanese

Veal milanese, arugula bed, topped bruschetta tomatoes, basil, fresh mozzarella

Salmone Al Pomodorino

Scottish salmon, cherry tomatoes, asparagus tips, white wine served with pearl island couscous

Branzino

Mediterranean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce, roasted potatoes, seasoned mixed vegetables

Side Roasted Potatoes

Roasted Potatoes

Side Cous cous with veggies

Cous cous with mixed veggies

Tortino Al Cioccolato

chocolate souffle with a scoop of vanilla ice cream

Profiterol

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shaving

Biscotto Al Cioccolato

Chocolate walnut cookie

Creme Brûlée

Vanilla scented custard topped with caramelized sugar

LA RUBIA

Bottle. (Cerveza Artezanal) Mexico