Ristorante Fratelli Milano Menu

Breaded lightly fried eggplant, tomato sauce, melted mozzarella and parmesan cheese

Grilled artichokes

Fresh tomatoes, mozzarella, basil, EVOO, balsamic reduction

romaine lettuce, mozzarella cheese, corn, kalamata olives, tomatoes, organic chicken Milanese, balsamic dressing

Penne pasta, organic grilled chicken, kalamata olives, mozzarella, sun dried tomatoes, roasted peppers, pine nuts, pesto oil

Romaine Lettuce, Home Made Croutons, Caesare Dressing

Romaine Lettuce, Home Made Croutons, Caesare Dressing

Pomodoro sauce, mozzarella, prosciutto, arugula, shaved Parmigiano

Grilled eggplant, zucchine, portobello mushrooms, Pomodoro sauce, mozzarella, sundried tomatoes

Meat sauce, bechamel, mozzarella, Parmigiano

Homemade spinach noodles, meat sauce

Soft homemade potato dumplings, tomato, pink or alfredo sauce

meat ragu sauce, topped with burrata cheese

Shrimp, scallops, calamari and mussels, white wine, tomato sauce

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Jumbo lobster dumpling, grape tomatoes, pink vodka sauce

Porcini mushrooms risotto, touch truffle oil, Parmesan cheese

Seafood risotto

Organic Breast of Chicken, capers, White Wine, Lemon Butter Sauce Served with Roasted Potatoes Sauteed Vegetables

Organic Breast of Chicken, Mushrooms, Provolone Cheese in a Marsala wine sauce Served with Roasted Potatoes and Sautéed Vegetables.

Veal milanese, arugula bed, topped bruschetta tomatoes, basil, fresh mozzarella

Breaded Veal Cutlets, Pomodoro Sauce and Melted Mozzarella Served with Roasted Potatoes and Sauteed Vegetables. Includes Homemade Ciabatta Bread and Parmigiano cheese

Veal medallions, white wine, lemon, capers, arugula, goat cheese, tomatoes, roasted potatoes

Seasoned skirt steak grilled to your liking with roasted potatoes and seasoned vegetables

Filet mignon, creamy gorgonzola sauce, sautéed spinach, roasted potatoes

Scottish salmon, cherry tomatoes, asparagus tips, white wine served with pearl island couscous

Grilled Scottish Salmon Filet, Served with Roasted Potatoes and Sauteed Vegetables. Side of aioli sauce

Mediterranean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce, roasted potatoes, seasoned mixed vegetables

Roasted Potatoes

Cous cous with mixed veggies

Small side of Sun-Dried Tomato Paste

Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract

Chocolate walnut cookie

Creme caramel topped with homemade whipped cream

Seasonal fruit tart

Soft and moist sponge cake soaked in four different flavors of milk

Vanilla scented custard topped with caramelized sugar

BTL Merlot Blend, Chateau des Gravieres, FR

BTL Malbec, Corte B, Mendoza, Argentina

BTL Montepulciano D'abruzzo, Castorani (organic)

BTL Sangiovese Riserva Collina Dei Lecci

BTL Chianti Classico Riserva, Tuscany, IT

BTL Ribera Del Duero, Dehesa de los Canonigos

BTL Dolcetto D'Alba, Giovanni Rocca

BTL Amarone Classico Zeni, Veneto IT

BTL Primitivo Fanova Riserva Terrecarsiche IT

BTL Brunello di Moltalcino

BTL Barbaresco Rosello, Cortemilia IT

BTL Piaggia Carmignano Riserva, Super Tuscan, IT

BTL Aligote Cote de Nuit

BTL Sauvignon Blac, Pouilly Fume

BTL Roero Arneis Bruno Giacosa

BTL Chardonnay, ARX

BTL Chardonnay, Mersault

BTL Chardonnay, Chablis 1er Cru

BTL Mumm Sparkling Brut Prestige CA

imported mortadella, sun dried tomatoes, burrata, pistacchio pesto, lemon zest